The following menu suggestions are examples of the meals that I usually serve.
To me, certain foods just “go together” and compliment each other well.

MEXICAN

CHICKEN FAJITAS
MEXICAN CASSEROLE
MEXICAN RICE
REFRIED BEANS
FLAN

 


HAWAIIAN LUAU
BASIL SHRIMP
CROCK POT BARBECUE

Fresh fruit with PINA COLADA FRUIT DIP
MACADAMIA NUT-CRUSTED CHICKEN WITH HONEY-MUSTARD DIP
SWEET & SOUR MEATBALLS
TROPICAL CHICKEN SALAD
ALOHA SWEET POTATOES
HAWAIIAN BAKED BEANS
HAWAIIAN RICE
HAWAIIAN WEDDING CAKE


PEAS AND CORNBREAD

Black-eyed peas (or dried lima beans or pinto beans)
Creamed potatoes
Slaw
Cornbread

ROAST BEEF
Roast beef with gravy
Green bean casserole
Slaw
Macaroni and cheese
Biscuits

SALMON PATTIES
Salmon patties
Baked beans with hotdogs
Creamed potatoes
Biscuits

BARBEQUE CHICKEN
Barbeque chicken
Creamed potatoes
Baked beans
Slaw
Biscuits

ROAST CHICKEN
Deviled eggs
Creamed potatoes
Green beans
Fried squash
Slaw
Biscuits

CHICKEN AND DRESSING
Chicken Dressing with gravy
Cranberry Sauce
English peas
Creamed potatoes
Deviled eggs
Green bean casserole
Fried corn
Macaroni and cheese
Biscuits